Brewing the perfect cup of coffee is an art, and at Polestar Coffee, we’re here to guide you every step of the way. Whether you’re a seasoned barista or just starting, these top 4 brewing methods will help you unlock the full potential of your coffee.

POUR OVER

Precision and Clarity

Pour-over brewing is perfect for those who love a clean and vibrant cup. By manually controlling the pour, you can highlight the coffee's nuanced flavors.

What You Need:

• Pour-over device (Hario V60, Chemex, or Kalita Wave)

• Coffee filter

• Gooseneck kettle

• Freshly ground coffee (medium-fine grind)

Steps:

1. Heat water to ~200°F.

2. Place the filter in your device and rinse with hot water.

3. Add freshly ground coffee (1:16 coffee-to-water ratio).

4. Pour water in a slow, circular motion.

5. Let it drip and enjoy!

Pro Tip: Use a scale for precise measurements.

Drip

Convenient and Reliable

For those seeking simplicity, a standard drip coffee machine provides consistent results and is perfect for brewing larger batches.

What You Need:

• Drip coffee machine

• Coffee filter

• Freshly ground coffee (medium grind)

• Water

Steps:

1. Fill the water reservoir with fresh, filtered water.

2. Place a coffee filter in the basket and add coffee (1:15 coffee-to-water ratio).

3. Start the machine and let it brew.

4. Pour and enjoy!

Pro Tip: Clean your machine regularly to maintain optimal flavor.

French press

Rich and Full-Bodied

If you enjoy a robust and full-bodied cup, the French press is for you. This method keeps the coffee’s natural oils intact.

What You Need:

• French press

• Coarsely ground coffee

• Hot water (~200°F)

Steps:

1. Add coffee (1:15 coffee-to-water ratio).

2. Pour hot water over the grounds and stir.

3. Place the lid and let it steep for 4 minutes.

4. Press the plunger down slowly and pour.

Pro Tip: Don’t let the coffee sit in the press for too long; it may become bitter.

Aeropress