Honduras Finca Humana
Grown in the renowned Marcala region, this coffee embodies the principles of Finca Humana, an initiative by COMSA that prioritizes sustainability, organic farming, and community development. The Strictly High Grown (SHG) European Preparation (EP) grading ensures meticulous sorting for a premium-quality bean.
Certified Organic & Fair Trade, supporting environmental and social responsibility.
Bright and well-balanced, this high-grown Honduran coffee features notes of milk chocolate, citrus, red apple, and caramel. A clean, crisp acidity complements its smooth body, delivering a refined and consistent cup.
Origin: Marcala, La Paz, Honduras
Producer: Café Orgánico Marcala, S.A. (COMSA)
Process: Washed (Fully Washed)
Elevation: 1,200 – 1,700 MASL
Varietals: Bourbon, Catuai, Caturra, Typica
Certifications: Organic, Fair Trade
Grown in the renowned Marcala region, this coffee embodies the principles of Finca Humana, an initiative by COMSA that prioritizes sustainability, organic farming, and community development. The Strictly High Grown (SHG) European Preparation (EP) grading ensures meticulous sorting for a premium-quality bean.
Certified Organic & Fair Trade, supporting environmental and social responsibility.
Bright and well-balanced, this high-grown Honduran coffee features notes of milk chocolate, citrus, red apple, and caramel. A clean, crisp acidity complements its smooth body, delivering a refined and consistent cup.
Origin: Marcala, La Paz, Honduras
Producer: Café Orgánico Marcala, S.A. (COMSA)
Process: Washed (Fully Washed)
Elevation: 1,200 – 1,700 MASL
Varietals: Bourbon, Catuai, Caturra, Typica
Certifications: Organic, Fair Trade
Grown in the renowned Marcala region, this coffee embodies the principles of Finca Humana, an initiative by COMSA that prioritizes sustainability, organic farming, and community development. The Strictly High Grown (SHG) European Preparation (EP) grading ensures meticulous sorting for a premium-quality bean.
Certified Organic & Fair Trade, supporting environmental and social responsibility.
Bright and well-balanced, this high-grown Honduran coffee features notes of milk chocolate, citrus, red apple, and caramel. A clean, crisp acidity complements its smooth body, delivering a refined and consistent cup.
Origin: Marcala, La Paz, Honduras
Producer: Café Orgánico Marcala, S.A. (COMSA)
Process: Washed (Fully Washed)
Elevation: 1,200 – 1,700 MASL
Varietals: Bourbon, Catuai, Caturra, Typica
Certifications: Organic, Fair Trade
