Peru Challhuamayo
A unique honey-processed Peruvian coffee offering a rich and layered flavor experience.
Produced by a passionate brother-sister team committed to quality and sustainability.
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Ideal for those seeking a sweet, fruity, and indulgent cup.
Sourced from Finca Tasta in Peru's central forest region, this coffee is the result of the dedicated efforts of siblings Edith and Ivan Meza Sagarvinaga, who have continued their late mother's legacy. The honey processing method imparts a distinctive sweetness and complexity to the Catuaí varietal
Origin: Challhuamayo, Pangoa District, Satipo Province, Junín Region, Peru
Producer: Edith & Ivan Meza Sagarvinaga
Farm: Finca Tasta
Process: Honey
Elevation: 1,500 – 1,800 MASL
Varietal: Catuaí
A unique honey-processed Peruvian coffee offering a rich and layered flavor experience.
Produced by a passionate brother-sister team committed to quality and sustainability.
-
Ideal for those seeking a sweet, fruity, and indulgent cup.
Sourced from Finca Tasta in Peru's central forest region, this coffee is the result of the dedicated efforts of siblings Edith and Ivan Meza Sagarvinaga, who have continued their late mother's legacy. The honey processing method imparts a distinctive sweetness and complexity to the Catuaí varietal
Origin: Challhuamayo, Pangoa District, Satipo Province, Junín Region, Peru
Producer: Edith & Ivan Meza Sagarvinaga
Farm: Finca Tasta
Process: Honey
Elevation: 1,500 – 1,800 MASL
Varietal: Catuaí
A unique honey-processed Peruvian coffee offering a rich and layered flavor experience.
Produced by a passionate brother-sister team committed to quality and sustainability.
-
Ideal for those seeking a sweet, fruity, and indulgent cup.
Sourced from Finca Tasta in Peru's central forest region, this coffee is the result of the dedicated efforts of siblings Edith and Ivan Meza Sagarvinaga, who have continued their late mother's legacy. The honey processing method imparts a distinctive sweetness and complexity to the Catuaí varietal
Origin: Challhuamayo, Pangoa District, Satipo Province, Junín Region, Peru
Producer: Edith & Ivan Meza Sagarvinaga
Farm: Finca Tasta
Process: Honey
Elevation: 1,500 – 1,800 MASL
Varietal: Catuaí
