Sumatra Kerinci
Origin: Sumatra, Indonesia
Process: Wet-Hulled (Giling Basah)
Tasting Notes: Licorice, Molasses, Anise, Mango
Deep from the volcanic slopes of Mount Kerinci, this Grade 1 Sumatran coffee delivers an unmistakable, bold, and complex cup. Cultivated by the Koerintji Barokah Bersama Cooperative, a collective of smallholder farmers dedicated to sustainability and quality, these beans thrive in the rich, volcanic soil of one of Indonesia’s most biodiverse regions.
The wet-hulled process, a signature of Sumatran coffee, creates an intense body with a smooth, syrupy mouthfeel. Notes of dark licorice and molasses dominate the profile, while anise and mango add an unexpected depth, leading to an earthy, lingering finish.
Perfect for those who love a full-bodied, low-acid brew with a wild, untamed character. Whether you enjoy it as a filter brew or espresso, Sumatra Kerinci Gunung Tujuh stands out as a bold and distinctive offering in your coffee lineup.
Origin: Sumatra, Indonesia
Process: Wet-Hulled (Giling Basah)
Tasting Notes: Licorice, Molasses, Anise, Mango
Deep from the volcanic slopes of Mount Kerinci, this Grade 1 Sumatran coffee delivers an unmistakable, bold, and complex cup. Cultivated by the Koerintji Barokah Bersama Cooperative, a collective of smallholder farmers dedicated to sustainability and quality, these beans thrive in the rich, volcanic soil of one of Indonesia’s most biodiverse regions.
The wet-hulled process, a signature of Sumatran coffee, creates an intense body with a smooth, syrupy mouthfeel. Notes of dark licorice and molasses dominate the profile, while anise and mango add an unexpected depth, leading to an earthy, lingering finish.
Perfect for those who love a full-bodied, low-acid brew with a wild, untamed character. Whether you enjoy it as a filter brew or espresso, Sumatra Kerinci Gunung Tujuh stands out as a bold and distinctive offering in your coffee lineup.
Origin: Sumatra, Indonesia
Process: Wet-Hulled (Giling Basah)
Tasting Notes: Licorice, Molasses, Anise, Mango
Deep from the volcanic slopes of Mount Kerinci, this Grade 1 Sumatran coffee delivers an unmistakable, bold, and complex cup. Cultivated by the Koerintji Barokah Bersama Cooperative, a collective of smallholder farmers dedicated to sustainability and quality, these beans thrive in the rich, volcanic soil of one of Indonesia’s most biodiverse regions.
The wet-hulled process, a signature of Sumatran coffee, creates an intense body with a smooth, syrupy mouthfeel. Notes of dark licorice and molasses dominate the profile, while anise and mango add an unexpected depth, leading to an earthy, lingering finish.
Perfect for those who love a full-bodied, low-acid brew with a wild, untamed character. Whether you enjoy it as a filter brew or espresso, Sumatra Kerinci Gunung Tujuh stands out as a bold and distinctive offering in your coffee lineup.
